L-Phenylalanine
€0.00
In stock
SKU
BW-41600016
An essential amino acid
An electrically neutral amino acid, used to form proteins, coded for by DNA.
It is produced for medical, feed, and nutritional applications, such as aspartame, in large quantities by utilizing the bacterium Escherichia coli, which naturally produces aromatic amino acids like phenylalanine.
Appearance: White Crystalline Powder
Boiling Point: 307.5 °C
Density: 1.29 g/cm3
HS Code : 29224995
IUPAC_Name: (2S)-2-Amino-3-Phenylpropanoic Acid
Melting Point: 270-275 °C
PH Value: 5.0 - 7 at 16.5 g/l at 25 °C (77 °F)
RTECS Number: AY7535000
Molecular Weight: 165.19
Molecular Formula: C9H11NO2
Purity: >98%
Hazmat Shipping: Non-hazardous
Storage: RT
Solubility: H2O: 0.1 M at 20°C
Appearance Form: Powder
Appearance Color: White to off-white
Melting Point: 270 - 275°C
Density: 1.29 g/cm3
HTS Code: 29224995
EC No.: 200-568-1
Brand Name: bioPLUS™
An electrically neutral amino acid, used to form proteins, coded for by DNA.
It is produced for medical, feed, and nutritional applications, such as aspartame, in large quantities by utilizing the bacterium Escherichia coli, which naturally produces aromatic amino acids like phenylalanine.
Appearance: White Crystalline Powder
Boiling Point: 307.5 °C
Density: 1.29 g/cm3
HS Code : 29224995
IUPAC_Name: (2S)-2-Amino-3-Phenylpropanoic Acid
Melting Point: 270-275 °C
PH Value: 5.0 - 7 at 16.5 g/l at 25 °C (77 °F)
RTECS Number: AY7535000
Molecular Weight: 165.19
Molecular Formula: C9H11NO2
Purity: >98%
Hazmat Shipping: Non-hazardous
Storage: RT
Solubility: H2O: 0.1 M at 20°C
Appearance Form: Powder
Appearance Color: White to off-white
Melting Point: 270 - 275°C
Density: 1.29 g/cm3
HTS Code: 29224995
EC No.: 200-568-1
Brand Name: bioPLUS™
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