Lactose Monohydrate
€0.00
In stock
SKU
BW-41300116
A dissacharide formed by the condensation of one galactose and one glucose molecule.
The major sugar in the milk of most species, typically present between 2-8%.
Lactase hydrolyzes lactose to its constituent monosaccharides.
In neonates, glucose released via the action of lactase is a major energy source.
Heavy Metals (as Pb) (%): 0.0005
Insoluble Matter (%): 0.005
Iron (ppm): 5
Residue after Ignition (%): 0.03
Appearance: Solid
Boiling Point: 667.9 °C at 760 mmHg (Predicted)
Density: 1.53 g/cm3 at 20 °C
Melting Point: 203.3 °C (dec.)
PH Value: 3.5-6.0 (25 °C, 0.5 M in H2O)
RTECS Number: OD9625000
Molecular Weight: 360.31
Molecular Formula: C12H24O12
Purity: >98%
Storage: 2-8°C
Solubility: H2O: 100 mg/mL (warm), Very slightly soluble in ethanol. Insoluble in chloroform and ether.
Appearance Form: Powder
Appearance Color: White to light beige
Melting Point: 203°C
Density: 1.53 g/mL at 20°C
Brand Name: bioPLUS™
The major sugar in the milk of most species, typically present between 2-8%.
Lactase hydrolyzes lactose to its constituent monosaccharides.
In neonates, glucose released via the action of lactase is a major energy source.
Heavy Metals (as Pb) (%): 0.0005
Insoluble Matter (%): 0.005
Iron (ppm): 5
Residue after Ignition (%): 0.03
Appearance: Solid
Boiling Point: 667.9 °C at 760 mmHg (Predicted)
Density: 1.53 g/cm3 at 20 °C
Melting Point: 203.3 °C (dec.)
PH Value: 3.5-6.0 (25 °C, 0.5 M in H2O)
RTECS Number: OD9625000
Molecular Weight: 360.31
Molecular Formula: C12H24O12
Purity: >98%
Storage: 2-8°C
Solubility: H2O: 100 mg/mL (warm), Very slightly soluble in ethanol. Insoluble in chloroform and ether.
Appearance Form: Powder
Appearance Color: White to light beige
Melting Point: 203°C
Density: 1.53 g/mL at 20°C
Brand Name: bioPLUS™
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