Riboflavin-5'-Phosphate

One of the bioactive forms of Riboflavin.
Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables.
Richest natural source is yeast.
Minute amounts present in all plant and animal cells.

Technical Information:
High Purity Grade
Riboflavin: 73.0-79.0%
Specific rotation (1.5%, 5M HCI): +37.0 to +42.0°
Moisture: <7.5%
Ash: <25.0%
Lumiflavin: <0.025%

Appearance: Solid
Melting Point: >300°C
PH Value: pH (1%, water, 25ºC): 5.0-6.5

Molecular Weight: 496.35
Molecular Formula: C17H22N4NaO10P
Purity: >70%
Storage: -20°C
Solubility: H2O: 100 mg/mL at 20°C, Soluble in hot DMSO.
Appearance Form: Powder
Appearance Color: Yellow to orange
EC No.: 204-988-6
Brand Name: bioPLUS™