α-Amylase Activity Assay Kit

Detection Principle:
The reducing sugar reacts with 3,5-dinitrosalicylic acid under heating conditions to produce a brown-red substance, which is inactivated by the thermolabile nature of β-amylase, and then the enzyme activity of α-amylase is determined.
Instrument: Microplate reader
Assay Time: 40 min

Tested Sample Types: Animal and plant tissue

Research Area's: Enzymes,Others

Shelf Life: 6 Months

Storage:
2-8℃