Agarose, Low Gelling Temperature

Low temperature gelling agarose is plant tissue culture tested.
Supports or facilitates plant growth and/or shoot proliferation in two or more plant tissue cultures.
Gel Strength(1.5%) >550gm/cm2
Gel Temperature(1%) <30°C
Electroendosmosis(EEO): 0.1

Appearance: Solid
HS Code: 130239000

Molecular Formula: (C25H38O18)n
Storage: RT
Solubility: Soluble in hot water. Insoluble in most common organic solvents.
Appearance Form: Powder
Appearance Color: White to light beige
Melting Point: 86.5 - 89.5°C
HTS Code: 3913.0900
EC No.: 232-731-8
Brand Name: bioPLUS™