Aldolase A, 1-364aa, Human, His tag, E. coli

Aldolase A, 1-364aa, Human, His tag, E. coli

€419.00
In stock
SKU
ARP-01-1781-A
Catalog Number: ARP-01-1781-A
Size: 100 µg
Other Size(s): 20 µg, 0.5 mg
Datasheet
Description:
Fructose bisphosphate aldolase A, also known as Aldolase A is a glycolytic enzyme that catalyzes the reversible conversion of fructose-1,6-bisphosphate to glyceraldehyde 3-phosphate and dihydroxyacetone phosphate. It is found in the developing embryo and is produced in even greater amounts in adult muscle. Aldolase A expression is repressed in adult liver, kidney and intestine and similar to aldolase C levels in brain and other nervous tissue. Deficiency has been associated with myopathy and hemolytic anemia. Recombinant human Aldolase A, fused to His-tag at N-terminus, was expressed in E.coli and purified by using conventional chromatography techniques.

Synonyms:
ALDOA, ALDA, GSD12, Fructose bisphosphate aldolase A Aldolase A, Aldolase A fructose bisphosphatase, Aldolase A fructose bisphosphate, Fructose 1 6 bisphosphate triosephosphate lyase, Fructose bisphosphate aldolase, Lung cancer antigen NY LU 1, MGC10942, MGC17716, MGC17767, Muscle type aldolase,

Antigen Species:
Human

Amino Acid Sequence:
MGSSHHHHHH SSGLVPRGSH MPYQYPALTP EQKKELSDIA HRIVAPGKGI LAADESTGSI AKRLQSIGTE NTEENRRFYR QLLLTADDRV NPCIGGVILF HETLYQKADD GRPFPQVIKS KGGVVGIKVD KGVVPLAGTN GETTTQGLDG LSERCAQYKK DGADFAKWRC VLKIGEHTPS ALAIMENANV LARYASICQQ NGIVPIVEPE ILPDGDHDLK RCQYVTEKVL AAVYKALSDH HIYLEGTLLK PNMVTPGHAC TQKFSHEEIA MATVTALRRT VPPAVTGITF LSGGQSEEEA SINLNAINKC PLLKPWALTF SYGRALQASA LKAWGGKKEN LKAAQEEYVK RALANSLACQ GKYTPSGQAG AAASESLFVS NHAY

Applications:
SDS-PAGE

Form:
Liquid. In 20mM Tris-HCl buffer (pH8.0) containing 100mM NaCl, 10% glycerol

Concentration:
1 mg/ml (determined by Bradford assay)

Purity:
> 95% by SDS - PAGE

Gene Category:
Metabolism

Molecular Weight:
41.5 kDa (384aa), confirmed by MALDI-TOF.

NCBI Number: NP_908930

Storage:
Can be stored at +4C short term (1-2 weeks). For long term storage, aliquot and store at -20C or -70C. Avoid repeated freezing and thawing cycles.

References:
Pfleiderer G., et al. (1975) Beitr Pathol. 156(3):266-79.
Kishi H., et al. (1987) Proc Natl Acad USA. 84(23):8623-7.
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