β-Amylase Activity Assay Kit

Detection Principle:
The reducing sugar reacts with 3,5-dinitrosalicylic acid under heating conditions to produce a brown-red substance. β-amylase was inactivated by the property of amylase not to be heat-resistant, and then the enzyme activity of total amylase and α-amylase is determined. So the activity of β-amylase can be calculated indirectly.
Instrument: Microplate reader
Assay Time: 40 min

Tested Sample Types: Plant tissue

Research Area's: Enzymes,Others

Shelf Life: 6 Months

Storage:
2-8℃