Composition:
• Agar - 15.0 g/L
• Ammonium iron(III) citrate - 0.2 g/L
• Chromogenic mixture - 1.73 g/L
• L-cysteine hydrochloride - 1.0 g/L
• Magnesiumsulfate heptahydrate - 0.1 g/L
• Soy peptone - 5.0 g/L
• Sucrose - 3.0 g/L
• Tris buffer - 1.8 g/L
• Tryptose (vegetable) - 20.0 g/L
• Yeast extract - 15.0 g/L pH - 7.4±0.2
Storage : 2-8°C
• Agar - 15.0 g/L
• Ammonium iron(III) citrate - 0.2 g/L
• Chromogenic mixture - 1.73 g/L
• L-cysteine hydrochloride - 1.0 g/L
• Magnesiumsulfate heptahydrate - 0.1 g/L
• Soy peptone - 5.0 g/L
• Sucrose - 3.0 g/L
• Tris buffer - 1.8 g/L
• Tryptose (vegetable) - 20.0 g/L
• Yeast extract - 15.0 g/L pH - 7.4±0.2
Storage : 2-8°C
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