D-Glucose Monohydrate

A white granular monosaccharide.
Obtained by enzymatic hydrolysis of starch to dextrose and subsequent purification and crystallization from solution.
Sweet in taste.

Specification:
Biotechnology Grade
Specific rotation: +53.6 to +53.2°
Insolubles: <0.0005%
Residue after Ignition: <0.02%
Chloride: <0.01%
Sulfate and Sulfite: <0.005%
Heavy Metals (as Pb): <0.0005%
Iron: <0.0005%
Moisture (105°C): 8-9%
RNase and DNase, Protease activity: None detected

Appearance: Solid
Boiling Point: 410.8 °C
IUPAC_Name: (2s,3r,4r,5s,6r)-6-(Hydroxymethyl)Oxane-2,3,4,5-Tetrol Hydrate
Melting Point: 83 °C

Molecular Weight: 198.17
Molecular Formula: C6H14O7
Purity: >99%
Hazmat Shipping: Non-hazardous
Storage: RT
Solubility: H2O: 1 M
Appearance Form: Powder
Appearance Color: White
Melting Point: 83°C
Brand Name: bioPLUS™