E. coli O157:H7 MUG Agar

Composition:
• Agar - 13 g/L
• Ammonium ferric citrate - 0.5 g/L
• Sorbitol - 10 g/L
• Sodium thiosulfate - 2 g/L
• Bromothymol blue - 0.025 g/L
• Sodium chloride - 5 g/L
• Casein peptone - 20 g/L
• Meat extract - 2 g/L
• Yeast extract - 1 g/L
• Sodium deoxycholate - 1.12 g/L
• 4-methylumbelliferyl-?-D-glucuronide - 0.1 g/L pH - 7.4 ± 0.2
Storage : 2-8°C