FABP4 (N-6His) human recombinant protein
€0.00
In stock
SKU
EKL-PEH0617
Catalog Number: EKL-PEH0617
Size(s): 10 μg, 50 μg, 500 μg
Host: E.coli
Form: Lyophilized
Datasheet
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Size(s): 10 μg, 50 μg, 500 μg
Host: E.coli
Form: Lyophilized
Datasheet
Request Information
Backgroud: Fatty Acid-Binding Protein Adipocyte, Adipocyte Lipid-Binding Protein, ALBP, Adipocyte-Type Fatty Acid-Binding Protein, A-FABP, AFABP, Fatty Acid-Binding Protein 4
Full Name: FABP4, A-FABP
Synonyms: Fatty Acid-Binding Protein Adipocyte, Adipocyte Lipid-Binding Protein, ALBP, Adipocyte-Type Fatty Acid-Binding Protein, A-FABP, AFABP, Fatty Acid-Binding Protein 4
Construction: Recombinant Human Fatty Acid-Binding Protein 4 is produced by our E.coli expression system and the target gene encoding Cys2-Ala132 is expressed with a 6His tag at the N-terminus.
Purity: Greater than 95% as determined by reducing SDS-PAGE
Endotoxin: <1 EU/µg as determined by LAL test.
SwissProt ID: P15090
Shipping: The product is shipped at ambient temperature.Upon receipt, store it immediately at the temperature listed below.
Stability & Storage: Store at -70°C/-20°C, stable for 6 months after receipt.Store at ≤-70°C, stable for 3 months under sterile conditions after opening. Please minimize freeze-thaw cycles.
Full Name: FABP4, A-FABP
Synonyms: Fatty Acid-Binding Protein Adipocyte, Adipocyte Lipid-Binding Protein, ALBP, Adipocyte-Type Fatty Acid-Binding Protein, A-FABP, AFABP, Fatty Acid-Binding Protein 4
Construction: Recombinant Human Fatty Acid-Binding Protein 4 is produced by our E.coli expression system and the target gene encoding Cys2-Ala132 is expressed with a 6His tag at the N-terminus.
Purity: Greater than 95% as determined by reducing SDS-PAGE
Endotoxin: <1 EU/µg as determined by LAL test.
SwissProt ID: P15090
Shipping: The product is shipped at ambient temperature.Upon receipt, store it immediately at the temperature listed below.
Stability & Storage: Store at -70°C/-20°C, stable for 6 months after receipt.Store at ≤-70°C, stable for 3 months under sterile conditions after opening. Please minimize freeze-thaw cycles.
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