FABP5 (N-6His) human recombinant protein
€0.00
In stock
SKU
EKL-PEH0618
Catalog Number: EKL-PEH0618
Size(s): 10 μg, 50 μg, 500 μg
Host: E.coli
Form: Lyophilized
Datasheet
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Size(s): 10 μg, 50 μg, 500 μg
Host: E.coli
Form: Lyophilized
Datasheet
Request Information
Backgroud: Fatty Acid-Binding Protein Epidermal, Epidermal-Type Fatty Acid-Binding Protein, E-FABP, Fatty Acid-Binding Protein 5, Psoriasis-Associated Fatty Acid-Binding Protein Homolog, PA-FABP, FABP5
Full Name: FABP5, E-FABP
Synonyms: Fatty Acid-Binding Protein Epidermal, Epidermal-Type Fatty Acid-Binding Protein, E-FABP, Fatty Acid-Binding Protein 5, Psoriasis-Associated Fatty Acid-Binding Protein Homolog, PA-FABP, FABP5
Construction: Recombinant Human Fatty Acid-Binding Protein 5 is produced by our E.coli expression system and the target gene encoding Ala2-Glu135 is expressed with a 6His tag at the N-terminus.
Purity: Greater than 95% as determined by reducing SDS-PAGE
Endotoxin: <1 EU/µg as determined by LAL test.
SwissProt ID: Q01469
Shipping: The product is shipped at ambient temperature.Upon receipt, store it immediately at the temperature listed below.
Stability & Storage: Store at -70°C/-20°C, stable for 6 months after receipt.Store at ≤-70°C, stable for 3 months under sterile conditions after opening. Please minimize freeze-thaw cycles.
Full Name: FABP5, E-FABP
Synonyms: Fatty Acid-Binding Protein Epidermal, Epidermal-Type Fatty Acid-Binding Protein, E-FABP, Fatty Acid-Binding Protein 5, Psoriasis-Associated Fatty Acid-Binding Protein Homolog, PA-FABP, FABP5
Construction: Recombinant Human Fatty Acid-Binding Protein 5 is produced by our E.coli expression system and the target gene encoding Ala2-Glu135 is expressed with a 6His tag at the N-terminus.
Purity: Greater than 95% as determined by reducing SDS-PAGE
Endotoxin: <1 EU/µg as determined by LAL test.
SwissProt ID: Q01469
Shipping: The product is shipped at ambient temperature.Upon receipt, store it immediately at the temperature listed below.
Stability & Storage: Store at -70°C/-20°C, stable for 6 months after receipt.Store at ≤-70°C, stable for 3 months under sterile conditions after opening. Please minimize freeze-thaw cycles.
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