Fish Gelatin (45%) in Water

Obtained from the skin of cold water fish. Gelatin has a high molecular weight with the extracellular glycoprotein acting as an antifreeze. Used as a blocking agent for immunochemistry applications.

Appearance: White to slightly yellow powder
Boiling Point: 100 °C
Density: 0.68 g/cm3 at 20 °C
HS Code: 35030010
RTECS Number: LX8580000

Molecular Formula: C102H151N31O39
Storage: 2-8°C
Solubility: H2O: 67 mg/mL at 50°C. Soluble in glycerol and acetic acid.
Appearance Form: Liquid
Appearance Color: Yellow to brown
HTS Code: 35030010
EC No.: 232-554-6
Brand Name: bioPLUS