Fish Gelatin
Catalog Number: 40600036
Sizes: 10 gr, 25 gr, 50 gr, 100 gr, 1 kg
CAS Number: 9000-70-8
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You are enquiring about Fish Gelatin
Obtained from the skin of cold water fish. Gelatin has a high molecular weight with the extracellular glycoprotein acting as an antifreeze.
A hydrophilic chemical useful in histochemistry, bacterial culture media and light microscope autoradiography
This product should not be used to make a solution greater than 5%.
Appearance: Powder
Boiling Point: 100 °C
Density: 0.68 g/cm3 at 20 °C
RTECS Number: LX8580000
Hazmat Shipping: Non-hazardous
Storage: 2-8°C
Solubility: H2O: 67 mg/mL at 50°C. Soluble in glycerol and acetic acid.
Appearance Form: Powder
Appearance Color: Yellow to brown
HTS Code: 35030010
EC No.: 232-554-6
Brand Name: bioPLUS™
A hydrophilic chemical useful in histochemistry, bacterial culture media and light microscope autoradiography
This product should not be used to make a solution greater than 5%.
Appearance: Powder
Boiling Point: 100 °C
Density: 0.68 g/cm3 at 20 °C
RTECS Number: LX8580000
Hazmat Shipping: Non-hazardous
Storage: 2-8°C
Solubility: H2O: 67 mg/mL at 50°C. Soluble in glycerol and acetic acid.
Appearance Form: Powder
Appearance Color: Yellow to brown
HTS Code: 35030010
EC No.: 232-554-6
Brand Name: bioPLUS™
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