Galectin-1 human active recombinant protein

Galectin-1 human active recombinant protein

€295.00
In stock
SKU
600116
Catalog Number: 600116
Size: 0.05 mg
Datasheet
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Protein Family: CAM Ligands, Glycan Binding Proteins

Pathway and Disease: Cancers, Cell Growth and Death, Signaling Molecules and Interaction

Alternate Names: galectin-1, lectin galactoside-binding soluble 1 beta-galactoside-binding lectin L-14-I, lactose-binding lectin 1, S-Lac lectin 1, Galaptin, 14kDs lectin, HPL, HBL, Putative MAPK-activating protein PM12, LGALS1Description:
Human Galectin-1 belongs to a large family of carbohydrate-binding proteins that contain structural similarities in their carbohydrate recognition domains. Galectin-1, also known as L-14, BHL or galaptin, is a monomer or a homodimer found in a wide varity of cells and tissue types. Galectin-1 controls cell growth and proliferation and induces apoptosis of activated T cells. It can also modulate cytokine secretion or inhibit pro-inflammatory cytokine production. Galectin-1 plays an important role in acute and chronic inflammation. Galectin-1 is comprised of 134 amino acids with a MW of 14.5 kDa.

Source: E. coli. Endotoxin level as measured by LAL is <0.01ng/ug or <0.1EU/ug.

Applications: E, WB

Application Notes:
Human Galectin-1 is a chemoattract for human blood monocytes. ED 50 range is from 0.05 – 3.0 ug/ml.

Accession No.: P09382

MW: 14500 Da

Sequence:
ACGLVASNLN LKPGECLRVR GEVAPDAKSF VLNLGKDSNN LCLHFNPRFN AHGDANTIVC NSKDGGAWGT EQREAVFPFQ PGSVAEVCIT FDQANLTVKL PDGYEFKFPN RLNLEAINYM AADGDFKIKC VAFD

Purity:
Purity > 95% as determined by reducing and non-reducing SDS-PAGE. Protein Content determined by UV spectroscopy at 280 nm and quantitation on SDS-PAGE against a known standard.

Format:
Each vial contains 50 ug protein lyophilized in 10 mM sodium phosphate pH7.5. Reconstitute with 0.5 ml sterile deionized water for a final concentration of 0.1 mg/ml.

Storage: Store at -20°C. Product is guaranteed one year from the date of shipment. Following reconstitution, store at -20°C. We recommend to add a carrier protein (0.1% HSA or BSA) for long term storage.
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