M-Green Yeast and Fungi Broth

Working concentration: 73.23g/L

A selective medium used for the detection of yeast and fungi in beverages
pH: 4.6
Dehydrated Appearance: homogeneous powder
Prepared Appearance: green to blue-green broth
Soluble in water

Composition:
- Pancreatic Digest of Casein
- Peptic Digest of Animal Tissue
- Yeast Extract
- Dextrose
- Magnesium Sulfate
- Potassium Phosphate
- Clarase
- Thiamine
- Bromcresol Green

Storage: RT
Brand Name: bioPLUS