Malt Extract Agar Malt Extract Agar

Used for the isolation, enumeration, and cultivation of yeasts, molds and other aciduric microorganisms
pH: 4.7
Dehydrated Appearance: off-white, homogeneous powder
Prepared Appearance: light amber agar
Soluble in boiling water

Composition (Per Liter):
- Malt Extract: 30g
- Peptone (meat peptone): 5g
- Agar: 15g
pH 7.2 ± 0.2 @ 37°C

Storage: RT
Brand Name: bioPLUS