Composition:
• Agar - 15 g/L
• Peptone - 5 g/L
• Yeast extract - 3 g/L
• Milk solids (equivalent to 10 ml fresh milk) - 1 g/L Final pH - 7.2 ± 0.2
Storage : 2-8°C
• Agar - 15 g/L
• Peptone - 5 g/L
• Yeast extract - 3 g/L
• Milk solids (equivalent to 10 ml fresh milk) - 1 g/L Final pH - 7.2 ± 0.2
Storage : 2-8°C
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