MRS Broth Modified, Vegitone

Composition:
• Dextrose - 20 g/L
• Proteose peptone (vegetable) - 10 g/L
• Sodium acetate - 5 g/L
• Yeast extract - 5 g/L
• 2-phenylethyl alcohol - 3 g/L
• Dipotassium phosphate - 2 g/L
• Ammonium citrate - 2 g/L
• Magnesium sulfate - 0.10 g/L
• Manganese sulfate - 0.05 g/L
• Bromocresol green - 0.04 g/L
• Captan - 0.004 g/L Final pH - 4.3 ± 0.2
Storage : 2-8°C