Composition:
• Agar - 15 g/L
• Beef heart infusion (extract from 500 g) - 10 g/L
• Tryptose - 10 g/L
• Sodium chloride - 5 g/L
• EDTA - 0.3 g/L
• Thallous acetate - 0.04 g/L Final pH - 7.3 ± 0.2
Storage : 2-8°C
• Agar - 15 g/L
• Beef heart infusion (extract from 500 g) - 10 g/L
• Tryptose - 10 g/L
• Sodium chloride - 5 g/L
• EDTA - 0.3 g/L
• Thallous acetate - 0.04 g/L Final pH - 7.3 ± 0.2
Storage : 2-8°C
| Is Featured? | No |
|---|
Write Your Own Review