S-Tag (clone ), anti-all
€305.00
In stock
SKU
MB2016
Background:
S-tag is the name of an oligopeptide derived from pancreatic ribonuclease A (RNase A). If RNase A is digested with subtilisin, a single peptide bond is cleaved, but the resulting two products remain weakly bound to each other and the protein, called ribonuclease S, remains active although each of the two products alone shows no enzymatic activity. This 15 amino acids long peptide is called S15 or S-tag.The amino acid sequence of the S-tag is: KETAAAKFERQHMDS conjugated to KLH. S-Tag antibody can recognize C-terminal, internal, and N-terminal S-tagged proteins.
Alternative Name:
N/A
Application Dilution: WB: 1:5000~1:10000
Specificity: S- Tag antibody can recognize C-terminal, internal, and N-terminal S-tagged proteins.
Immunogen:
Synthetic peptide S-Tag.
Purification & Purity:
Affinity-chromatography
Format:
Mouse IgG1 in phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.Store at -20 °C.Stable for 12 months from date of receipt
Storage:
Store at 4°C short term. Aliquot and store at -20°C long term. Avoid freeze-thaw cycles.
For research use only, not for use in diagnostic procedure.
S-tag is the name of an oligopeptide derived from pancreatic ribonuclease A (RNase A). If RNase A is digested with subtilisin, a single peptide bond is cleaved, but the resulting two products remain weakly bound to each other and the protein, called ribonuclease S, remains active although each of the two products alone shows no enzymatic activity. This 15 amino acids long peptide is called S15 or S-tag.The amino acid sequence of the S-tag is: KETAAAKFERQHMDS conjugated to KLH. S-Tag antibody can recognize C-terminal, internal, and N-terminal S-tagged proteins.
Alternative Name:
N/A
Application Dilution: WB: 1:5000~1:10000
Specificity: S- Tag antibody can recognize C-terminal, internal, and N-terminal S-tagged proteins.
Immunogen:
Synthetic peptide S-Tag.
Purification & Purity:
Affinity-chromatography
Format:
Mouse IgG1 in phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.Store at -20 °C.Stable for 12 months from date of receipt
Storage:
Store at 4°C short term. Aliquot and store at -20°C long term. Avoid freeze-thaw cycles.
For research use only, not for use in diagnostic procedure.
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