Salmonella Shigella Agar Composition:
• Agar - 15.0 g/L
• Lactose - 10.0 g/L
• Sodium citrate - 10.0 g/L
• Ox bile - dehydrated - 8.5 g/L
• Sodium thiosulfate - 8.5 g/L
• Peptone - 5.0 g/L
• Meat extract - 5.0 g/L
• Ferric citrate - 1.0 g/L
• Neutral red - 0.025 g/L
• Brilliant green - 0.0003 g/L Final pH - 7.0 ± 0.2
Storage : 2-8°C
• Agar - 15.0 g/L
• Lactose - 10.0 g/L
• Sodium citrate - 10.0 g/L
• Ox bile - dehydrated - 8.5 g/L
• Sodium thiosulfate - 8.5 g/L
• Peptone - 5.0 g/L
• Meat extract - 5.0 g/L
• Ferric citrate - 1.0 g/L
• Neutral red - 0.025 g/L
• Brilliant green - 0.0003 g/L Final pH - 7.0 ± 0.2
Storage : 2-8°C
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