Standard Methods Agar

Used for obtaining microbial plate counts from milk and dairy products, foods, water and other materials of sanitary importance
Made according to the American Public Health Association (APHA) formulation
pH: 7.0
Working Concentration: 23.5 g/L
Dehydrated Appearance: light beige, homogeneous powder
Prepared Appearance: light amber agar
Soluble in boiling water

Contains (g/L):

- Pancreatic Digest of Casein-5.0g
- Yeast Extract-2.5g
- Glucose-1.0g
- Agar-15.0g

Storage: RT
Brand Name: bioPLUS