Composition:
• Casein peptone - 15 g/L
• Agar - 13.5 g/L
• Yeast extract - 10 g/L
• Sodium sulfite - 1 g/L
• Ferric citrate - 0.5 g/L
• Neomycin sulfate - 0.05 g/L
• Polymyxin B sulfate - 0.02 g/L Final pH - 7.2 ± 0.2
Storage : 2-8°C
• Casein peptone - 15 g/L
• Agar - 13.5 g/L
• Yeast extract - 10 g/L
• Sodium sulfite - 1 g/L
• Ferric citrate - 0.5 g/L
• Neomycin sulfate - 0.05 g/L
• Polymyxin B sulfate - 0.02 g/L Final pH - 7.2 ± 0.2
Storage : 2-8°C
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