Composition:
• Urea - 20 g/L
• Dipotassium hydrogen phosphate - 9.5 g/L
• Potassium dihydrogen phosphate - 9.1 g/L
• Phenol red - 0.01 g/L
• Yeast extract - 0.1 g/L Final pH - 6.8 � 0.2
Storage : 2-8°C
• Urea - 20 g/L
• Dipotassium hydrogen phosphate - 9.5 g/L
• Potassium dihydrogen phosphate - 9.1 g/L
• Phenol red - 0.01 g/L
• Yeast extract - 0.1 g/L Final pH - 6.8 � 0.2
Storage : 2-8°C
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