Composition:
• Agar - 17.0 g/L
• Malt extract - 15.0 g/L
• D-maltose - 12.5 g/L
• Dextrin - 2.5 g/L
• Ammonium chloride - 1.0 g/L
• Dipotassium hydrogen phosphate - 1.0 g/L
• Peptone (from casein) - 1.0 g/L Final pH - 4.8 ± 0.2
Storage : 2-8°C
• Agar - 17.0 g/L
• Malt extract - 15.0 g/L
• D-maltose - 12.5 g/L
• Dextrin - 2.5 g/L
• Ammonium chloride - 1.0 g/L
• Dipotassium hydrogen phosphate - 1.0 g/L
• Peptone (from casein) - 1.0 g/L Final pH - 4.8 ± 0.2
Storage : 2-8°C
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