XLT4 Agar Base

Composition:
• Agar - 18 g/L
• Sucrose - 7.5 g/L
• Lactose - 7.5 g/L
• Sodium thiosulfate - 6.8 g/L
• Sodium chloride - 5 g/L
• L-lysine - 5 g/L
• Xylose - 3.75 g/L
• Yeast extract - 3 g/L
• Proteose peptone No. 3 - 1.6 g/L
• Phenol-red - 0.08 g/L
• Ammonium-iron(III) citrate - 0.8 g/L Final pH - 7.4 ± 0.2
Storage : 2-8°C