Yersinia Selective Agar

Composition:
• Agar - 12.5 g/L
• D-mannitol - 20 g/L
• Mixed peptone - 20 g/L
• Sodium pyruvate - 2 g/L
• Yeast extract - 2 g/L
• Sodium chloride - 1 g/L
• Sodium deoxycholate - 0.5 g/L
• Neutral red - 0.03 g/L
• Magnesium sulfate heptahydrate - 0.01 g/L
• Crystal violet - 0.001 g/L Final pH - 7.4 ± 0.2
Storage: 2-8°C